Fall Recipes

Roasted Butternut Squash Bruschetta with Walnuts & Sage

Umbrian Sausage Bake

Squid Ink Pasta With Shrimp and Scallops

Fall Pear & Fig Salad

Pan Fried Pork Chops With Juniper & Rosemary

Bucatini With Brussels Sprouts, Sausage, & Gorgonzola Cheese

Orecchiette With Broccoli Rabe, Sun-Dried Tomatoes & Goat Cheese

Bruschetta With Capocollo & Fresh Figs