Brown Butter Sauce

A simple sauce that is great on vegetable or cheese filled pastas. This sauce is also good with 1/2 cup toasted pine nuts mixed in, or substitute fresh sage for the parsley.

Buon Appetito!
Deborah Mele 

Brown Butter Sauce

Brown Butter Sauce

Yield: Makes About 1/2 Cup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

An easy sauce that is great with stuffed pasta.


  • 8 Tablespoons Unsalted Butter
  • Dash Of Salt
  • 1/4 Cup Flat Leaf Parsley, Finely Chopped


  1. Melt the butter in a skillet, and cook over medium heat, stirring constantly, until the butter turns light brown.
  2. Add the salt and parsley, mix well, and use to top pasta.
Nutrition Information:
Yield: 2 Serving Size: 1/4 cup
Amount Per Serving: Calories: 410Total Fat: 46gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 122mgSodium: 88mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.