Blender Hollandaise Sauce
This sauce is a no-fail method of making creamy hollandaise. Use on eggs, blanched vegetables, or anything else you would like.
Buon Appetito!
Deborah Mele
Blender Hollandaise Sauce
Yield:
Makes About 1 Cup
Prep Time:
5 minutes
Total Time:
5 minutes
This sauce is a no-fail method of making creamy hollandaise.
Ingredients
- 3 Large Egg Yolks
- 2 Tablespoons Fresh Lemon or Lime Juice
- Pinch Of Salt
- Dash Of Cayenne Pepper
- 1 1/2 Sticks Melted Butter
Instructions
- Place the yolks, lemon and seasonings in a blender, and pulse to combine.
- With the motor running, add the melted butter slowly through the top.
- Once it is thick, remove to a bowl.
- You may need to use a little water to thin if the mixture is too thick.
Love you recipes, in the Hollandaise sauce, how much is 1.5 sticks of butter in tbl spoons. we get our butter by the pound. Keep them coming!!!
cheers
1 stick of butter = 8 tablespoons so 1 1/2 sticks is 12 tablespoons
Nice Recipe …