Rosemary Garlic Roasted Potatoes


This is probably one of my favorite recipes for potatoes. you can either roast baby potatoes or use larger sized potatoes and cut them into equal sized pieces as shown in the photos. These potatoes are great with any meat or seafood entree.

Buon Appetito!
Deborah Mele 

Rosemary Garlic Roasted Potatoes

Rosemary Garlic Roasted Potatoes

Yield: Serves 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

A classic potato dish that goes with just about anything.


  • 2 Pounds Potatoes
  • 3 Cloves Garlic, Peeled, And Cut Into 3 Pieces
  • 4 Tablespoons Fresh Rosemary, Chopped
  • 5 Tablespoons Olive Oil
  • Salt & Pepper


  1. Preheat the oven to 400 degrees F.
  2. In an ovenproof casserole dish, mix together all of the listed ingredients.
  3. Cook for about 45 minutes, or until the potatoes are soft when pierced with a fork, and are beginning to brown nicely.
  4. Serve hot.
Nutrition Information:
Yield: 6 Serving Size: 2 cups
Amount Per Serving: Calories: 244Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 65mgCarbohydrates: 33gFiber: 4gSugar: 2gProtein: 4g

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  1. I make this but fry them instead of baking. I call this “Your father’s potatoes” because the first time I had them was when my father-in-law made them. He served them with veal cutlets and a Romaine salad with just olive oil and lemon. Still one of my favorite meals. Thanks for bringing back some good memories.

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