Vegetables

Grilled Caponata

Roasted Zucchini, Chickpea, & Avocado

Stuffed Sicilian Eggplant Rolls

Asparagi alla Bismarck

Spring Peas With Onions And Pancetta

Maple Glazed Rainbow Carrots

Roasted Squash With Whipped Feta, Pistachios, and Hot Honey

Peperonata