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Vegetables
Cauliflower Soup with Brown Butter & Crispy Sage
Fried Potatoes, Peppers, & Onions
Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula
Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles
Golden Roasted Brussels Sprouts With Sausage, Garlic, & Balsamic Vinegar
Fennel Parmesan {Finocchi alla Parmigiana}
Eggplant Rollups {Involtini di Melanzane}
Frizzone – Vegetable Stew From Emilia Romagna
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