Antipasti

Stuffed Sicilian Eggplant Rolls

Fig, Gorgonzola Tart With Prosciutto & Arugula

Moleche ~ Fried Soft Shell Crabs

Artichokes With Nduja Breadcrumb Topping

Cheese Stuffed Roasted Mini Peppers

Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts

Baked Scallops With Tomato Sauce

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs