Tomato Cream Sauce
This quick and easy sauce goes very well with many types of pasta shapes. The dried red pepper adds just a bit of heat, but you can leave it out if you prefer a more delicate sauce. This sauce is also great with sausage added to it as shown in the image.
Buon Appetito!
Deborah Mele

Tomato Cream Sauce
Yield:
Serves 4
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
An easy yet elegant sauce that works well with any type of pasta.
Ingredients
- 1/2 Cup Heavy Cream
- 2 Cups Quick Tomato Sauce
- 2 Tablespoons Fresh, Chopped Basil, or Parsley
- Salt & Pepper
- Dash Of Red Pepper Flakes (Optional)
Instructions
- Mix the cream with the tomato sauce, and heat.
- Season with the fresh, chopped herb of choice, salt and pepper as needed, as well as the red pepper flakes if you are using them.
- Use to top your favorite pasta dish!
Nutrition Information:
Yield: 4 Serving Size: 1/2 cupAmount Per Serving: Calories: 132Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 663mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 2g
This is good. I added some sautéed onions, and caned, roasted, and diced tomatoes which made it better. I also added rosemary and thyme which were delicious.