| Antipasti | | Print | |
| Saturday, 31 July 2010 07:50 |
| Thanks for the info & ideas. I always keep a couple of jars of olive paste and pesto on hand as they can be used for so many things. |
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Cooking Tip
If you're using wine in a risotto, add it first before any other liquid so that the dry rice will quickly absorb its flavor.RSS Feeds
