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Can anyone help with this recepie |
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Friday, 30 July 2010 11:02 |
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My grandmother came from Cava di Tirreni near Naples and often made a special occasion dish called 'Struffles' - it was a doughnut mixure I think which was rolled out longways and cut into small half inch pieces which were deep fried - they were then soaked in honey and lemon zest.
I would be grateful if anyone can rememeber such a dish and let me know if I have got the recepie correct
Thanks
Response from Deborah ~ I think you are talking about Struffoli. My recipe can be found at
http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=653:struffoli&catid=49:cdesserts&Itemid=65 |
